Department of Donuts — Adrien Petersen

Today my roommate and I went to a donut pop-up shop. Washington, D.C. based pastry chef Naomi Gallego, came to Metier Cook's Supply and Lenoir for Austin to taste her delicious creations. When we arrived we somehow got a front row parking spot; however, there was still a line about 30 people long. I was already starved at this point, but knew the worth would be well worth it. After roughly 20 minutes in line, Holland and I were finally at the bar to order. We decided to order a few so we could taste test. One PB&J brioche donut to split, one pumpkin spice cake donut to split, and then a blueberry coffee cake donut each. These may have been the best donuts I have ever tasted (see picture below to drool over). I haven't been to many different donut shops in Austin, but after our gourmet donut outing I had the idea of starting an instagram strictly for donut adventures. Thoughts?