'Rita on the Rocks — Adrien Petersen

Today at a friend's graduation party her dad let me in on his secret recipe. He considered it to be a life hack for margaritas. I suppose you could make these frozen too, but how he served them for the fiesta was over ice and garnished with a lime wedge. This recipe makes for a very refreshing and smooth by-the-pool beverage.
Ingredients:
-1 Simply Limeade bottle (59 oz.)
-Your favorite tequila (1.75 L.)
-Limes cut into wedges
-Ice and cups
Method:
1. Mix 3 parts Simply Limeade and 1 part tequila
2. Serve in a cup over ice and garnish with a lime wedge. Cheers!
3. Repeat steps 1-2 until supplies run out.