Banana Pancakes: Easy as 1, 2, 3

When I did the Whole30 back in May, my coworker told me about this very simple banana pancake recipe that is Whole30 compliant and Paleo.  I never was able to try out the recipe during my thirty days, but the other day I finally did.  It is the easiest banana recipe you will ever encounter – just two ingredients (or three if you want a little extra flavor).  
Ingredients:
-1 very ripe banana
-2 large eggs
-1 tsp vanilla extract (optional)
-1 tbsp coconut oil (or whatever oil you prefer)
Method:
1. In a mixing bowl, combine the banana, eggs, and vanilla extract and whisk until the batter is smooth
2. Heat the oil in a large skillet on low heat
3. Pour half the batter into the skillet.  With a spatula scrape around the edges to pull in the runny batter to create a circle.  Continue this motion until the batter cooks through enough to flip the pancake.  Cook about 2 minutes on each side.
4. Repeat step 3 to make your second pancake (batter makes about two cakes)
5. Top with melted almond butter, fruit of your choosing, honey or maple syrup!