Cookie Log

Y'ALL.  It's National Chocolate Chip Cookie Day.  What could be better?!  This is the best news for my sweet tooth (unfortunately I cannot partake due to my current participation in Whole30).  So, what is a cookie log?  Essentially a very large chocolate chip cookie in the shape of a log.  The idea is you bake the entire cylinder of cookie dough for the time it takes to bake the sliced dough.  What you end up with is a deflated log-shape of cookie dough with a crispy outer layer and an ooey gooey inside.  Resembles a Pizookie from BJ's if you've ever had it.  One of my friends showed me this recipe in high school and I make it every now and then.  Along with the necessary ingredients, I would suggest inviting a few friends to devour it with you.
Ingredients: 
-Nestle Toll House chocolate chip cookie dough roll (the cylinder-shaped kind that you slice into circles, 16.5 oz)
-baking sheet
-ice cream
Method:
1. Preheat oven to 350 degrees F
2. Place the entire cookie dough roll onto the pan, without slicing
3. Bake for 8-11 minutes
4. Remove from oven and let cool for a couple minutes so it's not scorching hot
5. Top with ice cream (optional) and dig in! (I usually eat it directly from the baking sheet - no judgement)